Suspect / Counterfeit Items (S/CI)
Delivery Mode: Classroom
Duration: 1 hour
Categories: Quality Assurance
To prevent or minimize the introduction of Suspect/Counterfeit Items (SC/I) prior to receipt & to facilitate the identification, removal, isolation, reporting and/or approving retention of SC/I that have inadvertently been placed into service.
Course Description
Establishes the requirements for identifying, documenting, reporting, dispositioning, and controlling Suspect/Counterfeit Items (S/CI) to prevent or minimize their introduction into UCOR leased/owned facilities and removing S/CI that have been inadvertently placed into service
Additional Information
Terminal Objective:
To prevent or minimize the introduction of Suspect/Counterfeit Items (SC/I) prior to receipt & to facilitate the identification, removal, isolation, reporting and/or approving retention of SC/I that have inadvertently been placed into service.
To prevent or minimize the introduction of Suspect/Counterfeit Items (SC/I) prior to receipt & to facilitate the identification, removal, isolation, reporting and/or approving retention of SC/I that have inadvertently been placed into service.
Intended Audience:
Engineering, Operations, Maintenance, Procurement, Subcontract Coordinators, and Quality Representatives identified by their management to attend.
Engineering, Operations, Maintenance, Procurement, Subcontract Coordinators, and Quality Representatives identified by their management to attend.
